Biblioteca
Catálogo Bibliográfico
UR-49-1412
Clarkson, T. W.
Absoption of mercury from food, its significance and new methods of removing mercury from the body. -- Washington DC, USA : Rochester Univ, 1971
I. Shapiro, R. E. II. Rochester Univ
(1) Inv.: 213172 S.T.: UR-49-1412
Clarkson, T. W.
Absoption of mercury from food, its significance and new methods of removing mercury from the body. -- Washington DC, USA : Rochester Univ, 1971
I. Shapiro, R. E. II. Rochester Univ
(1) Inv.: 213172 S.T.: UR-49-1412
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Clarkson, T. W.
Absoption of mercury from food, its significance and new methods of removing mercury from the body. -- Washington DC, USA : Rochester Univ, 1971
I. Shapiro, R. E. II. Rochester Univ
(1) Inv.: 213172 S.T.: UR-49-1412
Absoption of mercury from food, its significance and new methods of removing mercury from the body. -- Washington DC, USA : Rochester Univ, 1971
I. Shapiro, R. E. II. Rochester Univ
(1) Inv.: 213172 S.T.: UR-49-1412